Cooks Talk!: 00 Flour!

Food is the great universal topic. Go anywhere and talk with just about anyone and know that after pleasantries are exchanged, the conversation will almost always get around to food..eating it, buying it, preparing it. We love to talk about the parties we've attended, bar-b-ques we've hosted, dinners we've made, the desserts we've savored and the recipes we've mastered. I think we are lucky in that our conversations always come back to food in some capacity or another. It's always best when food is shared, both across the table and with our words. Come..let's share the bounty! Cooks talk!

Wednesday, April 29, 2009

00 Flour!

Over the course of two days I have heard mentioned and have read about the use of 00 flour in pizza and pasta making. I had never heard of it before so I went to web and found a number of sites that not only gave a nice bit of information about it, but also promoted lengthy discussions on the matter.

I suppose the only reason outside of wanting to share a bit of this information with you is that our forum here is called Cooks Talk. The internet, in all it's glory, allows for that in a very big way. It's like having a kitchen party in your computer! Isn't that grand?

Now, go make some pizza!

Cooks Talk!

00 flour forum!
http://forums.egullet.org/index.php?showtopic=103372

More 00 information:
http://www.fornobravo.com/brick_oven_cooking/pizza_ingredients/flour.html

00 pizza dough!
http://www.fornobravo.com/pizza/pizza_dough.html