
I think it's safe to say we all love buttered corn. Some like it out of the can, others like it from the frozen food section. But when you get a cob right off the stalk, fresh out of a pot of boiling water, served up with oodles of butter and salt, well, I think that's about as sublimb a summer experience as you can get.
Sometimes it's handy to have tools around that make messy work a little easier. This week's one piece stainless steel tool looks to be a little safer to have around that corn cob than a chef's knife, and looks to be a lot more fun to use than a boily bag when you need fresh kernals for cornbread or chowder. Have a need to own it? It's called the Corn Zipper, and it's available through Crate and Barrel.
Cooks Talk!
Crate and Barrel's site and pricing information for the Corn Zipper:
http://www.crateandbarrel.com/family.aspx?c=746&f=27451
Someone else thinks kindly of this tool, too:
http://happymundane.blogspot.com/2007/06/corn-zipper.html
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